Recipes
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Espresso Martini featuring Clovendoe SPROUT ZERO ☕🍸
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Espresso Martini featuring SPROUT☕🍸 Bold, indulgent, and sophisticated, the Clovendoe SPROUT Espresso Martini is a mindful twist on the classic cocktail that coffee lovers know and love.
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Apple Margarita featuring Clovendoe STEM ZERO 🍏🍹
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Crisp, refreshing, and with a hint of sweetness, the Apple Margarita puts a creative twist on a classic favourite. Crafted with Clovendoe STEM ZERO. -
Citrus Bloom cocktail featuring Clovendoe SPROUT ZERO 🍊🍹
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The SPROUT Citrus Bloom cocktail is a refreshing choice for those seeking vibrant citrus flavours without the alcohol. This delightful blend combines the zesty taste of fresh orange and lime with the floral lift of elderflower, all balanced by Clovendoe SPROUT ZERO’s botanicals. -
Gin & Tonic featuring Clovendoe SEED ZERO & Capi Tonic
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An elevated gin & tonic: Best served in a tall glass 60ml SEED ZERO Capi Tonic Ice Optional: Muddled fingerlime Garnish with rosemary -
Clovendoe SPROUT ZERO or SEED ZERO with Blood Orange Soda
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60ml SEED or SPROUT ZERO 15ml Lime juice Lots of ice Shake, strain & pour in a tall glass Top up with ice & blood orange soda *We recommen... -
Soda & Lime featuring Clovendoe STEM ZERO
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60ml STEM ZERO Lots of ice 2 wheels of fresh lime Soda water of your choice *We recommend Somersault Slow Brewed Organic Soda Optional: garnish wi... -
Kombucha and Clovendoe SEED ZERO
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60ml SEED ZERO Ice Any Kombucha of your choice *We recommend Two Boys Brew Kombucha Garnish with lime & edible flower -
Lychee Caprioska featuring Clovendoe STEM ZERO
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Lychee fruit 60ml STEM ZERO 30ml Sugar syrup 30ml Lime juice Shake & pour Garnish with lime wheel and a flower -
Martinis featuring Clovendoe SEED, SPROUT or STEM ZERO
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Fill 3/4 of a glass with ice 120ml Clovendoe ZERO Spirit of your choice Stir for 30 seconds then strain & pour Garnish with green olives &... -
Watermelon Mojito featuring Clovendoe SEED ZERO
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60ml SEED ZERO 30ml Sugar syrup 30ml Lime juice 6 cubes of fresh watermelon Mix together Top up with soda water Shake & pour Add 5 mint leaves...
