Frozen Mango Daiquiri featuring SPROUT ZERO
TROPICAL AND ELEVATED – ZERO PROOF, MAXIMUM FLAVOUR
Take a classic Daiquiri, add the lush sweetness of mango, the spice of SPROUT ZERO, and a touch of ginger... and you’ve got the Frozen Mango Daiquiri reimagined and elevated.
This zero-proof cocktail is bold, refreshing, and just the right amount of cheek. Perfect for long weekends, tropical brunches, or whenever you want to serve something full of flavour without alcohol.
It’s vibrant, botanical, and completely alcohol-free.
THE ELEVATED TWIST
This is not your average frozen fruit cocktail. The warmth of ginger syrup and a finishing dusting of pink peppercorn elevate the natural sweetness of mango and highlight the layered botanicals of SPROUT ZERO.
With spices like star anise, cardamom and cinnamon already present in the spirit, these additions don’t overpower, and they enhance and amplify the flavour experience.
RECIPE AND STEP-BY-STEP INSTRUCTIONS
Ingredients:
-
1 cup frozen mango chunks
-
20ml fresh lime juice
-
15ml ginger syrup
-
¾ cup of ice (or enough to achieve a smooth frozen consistency)
Optional garnish:
-
Cracked pink peppercorn (light dusting)
-
Dried mango or lime wheel
-
Mint sprig
Instructions:
-
Add frozen mango, SPROUT ZERO, lime juice, ginger syrup, and ice to a blender.
-
Blend until smooth and frosty.
-
Pour into a chilled coupe or daiquiri glass.
-
Lightly dust with crushed pink peppercorn and garnish with a lime wheel or mint.
WHY IT WORKS
The frozen mango delivers a lush, tropical base, while the ginger syrup adds warmth and a zesty kick that complements SPROUT ZERO’s signature spice blend. The cracked pink peppercorn enhances the aromatics and brings a refined, gently spiced finish.
This cocktail balances sweet, citrus, and spice in a refreshing and layered way, making it a standout zero-alcohol option for warm days, long lunches, or festive occasions. It’s a drink that feels both indulgent and elevated without the alcohol.
MINDFUL DRINKING, REDEFINED
At Clovendoe, we craft zero-alcohol spirits for drinkers who want complexity, flavour and a sense of occasion — without compromise.
SPROUT ZERO is layered with liquorice root, cardamom, cinnamon, pink peppercorn and rose petals — making it the perfect partner for tropical fruit, fresh citrus and gentle spice.
Serve this up at your next gathering and show what elevated, zero-proof drinking can look like. No one will miss out on the fun and flavour of a cocktail party.
Zero Proof. Zero Problems. Full Flavour.