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A Romantic Dinner with Clovendoe – Cooking and Sipping with SPROUT ZERO 🌿❤️

by Catie Fry

ZERO PROOF, ZERO PROBLEMS: A VALENTINE'S DAY TO REMEMBER 💝

Valentine's Day is the perfect excuse to slow down, savour bold flavours, and create something special. Whether you're celebrating with a partner, friends, or indulging in some well-deserved self-care, this three-part menu featuring Clovendoe SPROUT ZERO will set the perfect tone for an unforgettable evening.

We've taken a classic Italian dish, a luscious strawberry dessert, and a decadent cocktail—all tied together with the warming, spiced botanicals of SPROUT ZERO. The result? A romantic, elevated dining experience without the alcohol.

SETTING THE PERFECT VALENTINE'S ATMOSPHERE 💡✨

A delicious menu is just one part of the equation—the right atmosphere can take your Valentine's celebration to the next level. Creating a warm, intimate setting will enhance the sensory experience and make the evening feel even more special.

💡 Mood Lighting: Keep the lighting soft and flattering. Candles or dimmable lamps will create a romantic glow, while fairy lights can add an extra touch of magic.

🎶 Curate the Perfect Playlist: Music sets the tone—whether you're into sultry jazz, acoustic love songs, or timeless classics, pick a playlist that complements the mood. Something with a smooth, relaxed tempo will keep the conversation flowing.

🍽️ Table Setting & Presentation:

  • Use a simple, elegant tablescape with linen napkins, polished glassware, and fresh flowers for a touch of romance.
  • A sprig of rosemary or thyme tied around napkins can add a botanical touch that ties back to the flavours of SPROUT ZERO.
  • Pair each course with the perfect glass—a coupe or martini glass for cocktails, a small dessert dish for the parfait, and classic pasta bowls for the rigatoni.

💬 Engage the Senses: Take a moment to savour the aromas of the meal, the softness of candlelight, and the soothing sounds of music. Put your phones away and be present in the moment.

MAIN COURSE: RIGATONI ALLA SPROUT (ZERO-PROOF VODKA SAUCE) 🍝

A classic Rigatoni alla Vodka gets a mindful upgrade with Clovendoe SPROUT ZERO, bringing warm spice and floral depth to the dish without alcohol.

Ingredients:

  • 400g rigatoni (gluten-free optional)
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 3 garlic cloves, minced
  • 1/2 tsp chilli flakes
  • 1/4 cup Clovendoe SPROUT ZERO
  • 400g canned crushed tomatoes
  • 1/2 cup unsweetened coconut cream
  • 1/4 cup nutritional yeast
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions:

  1. Cook the Pasta: Bring a large pot of salted water to a boil and cook the rigatoni until al dente. Drain and set aside.

  2. Sauté the Aromatics: In a large pan over medium heat, warm the olive oil. Add the chopped onion and minced garlic, sautéing until softened, about 3 minutes. Stir in the chilli flakes for a subtle heat.

  3. Add Clovendoe SPROUT ZERO: Pour in Clovendoe SPROUT ZERO and let it simmer for 1 minute to blend with the aromatics, infusing the sauce with its warm, spiced botanical depth.

  4. Build the Sauce: Stir in the crushed tomatoes, coconut cream, and nutritional yeast. Simmer for 10 minutes, stirring occasionally, until the sauce thickens and deepens in flavour.

  5. Toss and Serve: Add the cooked rigatoni to the sauce, stirring until each piece is coated. Season with salt and pepper to taste. Garnish with fresh basil and serve immediately.

💡 Pro Tip: Keep reading below - pair this dish with a SPROUT ZERO Strawberry Martini for a seamless and indulgent dining experience.

DESSERT: STRAWBERRY BLISS PARFAIT WITH SPROUT ZERO 🍓🌿

A light, indulgent dessert featuring marinated strawberries infused with Clovendoe SPROUT ZERO, layered with creamy coconut yogurt. The botanicals in SPROUT ZERO enhance the natural sweetness and depth of the strawberries, creating a perfect harmony of flavours.

Ingredients:

  • 250g fresh strawberries, hulled and halved
  • 2 tbsp maple syrup or agave nectar
  • 1 tbsp Clovendoe SPROUT ZERO
  • 1 tsp vanilla extract
  • 1/2 cup coconut yogurt or dairy-free whipped cream
  • Optional Garnish: Fresh mint leaves or edible flowers

Instructions:

  1. Marinate the Strawberries: In a bowl, toss the halved strawberries with maple syrup, vanilla extract, and Clovendoe SPROUT ZERO. Let them marinate for 10–15 minutes, allowing the botanicals to enhance the fruit’s natural sweetness.

  2. Assemble the Parfait: In serving glasses, layer the infused strawberries with spoonfuls of coconut yogurt or dairy-free whipped cream for a creamy, refreshing balance.

  3. Garnish and Serve: Finish with a sprig of fresh mint or an edible flower for an elegant, romantic touch.

💡 Pro Tip: Serve this parfait alongside the SPROUT ZERO Strawberry Martini for a perfectly paired dessert-and-cocktail experience.

COCKTAIL: SPROUT ZERO STRAWBERRY MARTINI 🍸🍓

Complement your meal with a sophisticated cocktail that highlights the botanical richness of SPROUT ZERO and the sweetness of strawberries.

Ingredients:

  • 60ml Clovendoe SPROUT ZERO
  • 30ml fresh strawberry puree
  • 15ml fresh lemon juice
  • 15ml simple syrup
  • Ice
  • Optional Garnish: Fresh strawberry slice or lemon twist

Instructions:

  1. Combine Ingredients: In a cocktail shaker, mix the SPROUT ZERO, strawberry puree, lemon juice, and simple syrup.
  2. Shake: Add ice to the shaker and shake vigorously until well-chilled.
  3. Strain and Serve: Strain the mixture into a chilled martini glass.
  4. Garnish: Adorn with a fresh strawberry slice or a twist of lemon peel.

💡 Pro Tip: For an added layer of flavour, rim the glass with a mixture of sugar and finely grated lemon zest before pouring the cocktail.

WHY THIS MENU WORKS

This Valentine's Day menu is thoughtfully designed to offer a cohesive and indulgent dining experience. The SPROUT ZERO's warm, spiced botanicals enhance the creamy pasta, while its subtle complexity elevates the strawberry dessert and cocktail. Together, these dishes create a symphony of flavours that celebrate love and mindful indulgence.

MINDFUL DINING WITH CLOVENDOE

At Clovendoe, we are committed to crafting premium zero-alcohol spirits that offer bold, complex flavours for the mindful drinker. Our Clovendoe SPROUT ZERO is handcrafted using ethically sourced botanicals, resulting in a non-alcoholic spirit that doesn't compromise on taste or experience.

This Valentine's Day, elevate your dining experience with Clovendoe - a celebration of love, connection, and mindful indulgence.

Explore SPROUT ZERO here and start planning your Valentine's menu.

 

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